Here’s what you need:
1 heaping cup of strawberries
½ cup of yogurt (if you’re allergic to cow’s milk, use goat, sheep or coconut yogurt)
1 tablespoon of raw honey, maple syrup, or nothing
Blend the strawberries and 1 tablespoon of sweetener (if using) in a blender or food processor.
In a small bowl, stir the yogurt with 1 tablespoon of the strawberry puree and 1 tablespoon of honey.
Fill ice pop molds with strawberry puree and yogurt (alternating to make layers) and slices of bananas and strawberries.
Insert sticks and freeze for 4 hours or until frozen. Run under hot water to release.
Easy to make, delicious and nutritious!